Béarn products

GOURMET STOPOVERS DISCOVER THE PDO OSSAU-IRATY CHEESE ROUTE Do you like cheese ? We take you to discover the country ...

La Micuiterie de Rémy, a cute indulgence to enjoy without moderation in Lons Semi-cooked, who doesn't know this ...

Maison Francis Miot is a shining example of a tradition of excellence in artisanal production. Founded in 1985, it ...

Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles ...

At Maison Francis Miot, we are passionate about sharing our craft traditions to ensure our precious know-how is ...

Awards and Exceptional Chocolates Maison Francis Miot is thrilled to collect awards for its exceptional products! ...

For almost 30 years, we have been working with beekeepers from Béarn and Spain whose border is less than 75 km from ...

Our small family farm in the middle of the mountains is located in Arette, Quartier Vic de Bas. Surrounded by ...

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...

Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...