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English
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Mr. Joël Bourrouilh and his team will warmly welcome you to their establishment.
A classic and refined brasserie style cuisine will be served.
The Chef also prepares dishes and desserts for all your major events thanks to the catering service (Weddings, baptisms, birthdays...).
TAKE-OUT SALE POSSIBLE !
OPENING DAYS :
from April 1 to June 30 : open for lunch and dinner
(closed Saturday all day and Sunday evening)
from July 1 to August 31 : open for lunch and dinner
(closed Sunday evening and Monday all day)
from September 1 to October 31 : open for lunch and dinner
(closed all day Saturday and Sunday evening)
from November 1 to March 31 : open Monday, Tuesday, Wednesday, Thursday, Friday and Sunday every lunchtime
in the evening : only on Friday. weekly closing on Saturday
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- Français
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