Komptoir.com

Komptoir.com is an inspiration to the culinary journey. After many years spent traveling, its 2 founders wanted to offer a gastronomic journey to lovers of local products, gourmets and gourmets, all this while staying at home.

THE IDEA a store of gourmet and surprising products!

Taste garbure, duck with porcini mushrooms, Label Rouge foie gras, duck rillettes with foie gras, country pâté from Maison Argaud, known and recognized for its quality products, Label Rouge, GMO-free, preservative-free and without additives.
Bite into the handmade cookies from Atelier Mordicus, carefully prepared with eggs, flour, milk and organic 100% Béarn oil.
Enter Maison Malnou and discover organic peppers from Béarn, plain, smoked peppers in beech, laurel or fig wood.
Go through the door of the Lapeyre et Guilhemas estate and immerse yourself in the world of AOC Béarn, in red, white and rosé wine.
Discover the Château de Cuqueron and taste the sweet and dry pleasures of Jurançon AOC wines, soon to be labeled organic, in 100% petit manseng.
Enter the saltworks of Salies-de-Béarn to discover a unique IGP rock salt.
Dip your lips in the light foam of Béné beers, organic, blonde, brown, with organic vine peach and awaken your taste buds with extra jams, jellies, confits and other specialties from Maison Cassandrine, the oldest jam in the Pyrenees.

In short, if you are greedy and you thirst for gastronomic discovery in Béarn, do not hesitate any longer and go to komptoir.com.

Photo credits:
Beer in Béné
Maison Malnou - Paul Fraysse
Argaud House
Mordicus Workshop
Cuqueron Castle
Domaine Lapeyre and Guilhemas
Cassandrine House
Saltworks of Salies-de-Béarn