Foie Gras

Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.

Good tasting !

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LAGUILHON House

LAGUILHON House

LAGUILHON House LAGUILHON House

Bénéjacq

Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...

Maison Bignalet

Maison Bignalet

Maison Bignalet Maison Bignalet

Bellocq

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison Argaud

Maison Argaud

Maison Argaud Maison Argaud

Puyoô

Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison ...

Ferme Saint Grat

Ferme Saint Grat

Ferme Saint Grat Ferme Saint Grat

Oloron-Sainte-Marie

At the foot of the Pyrenees, on the road to Spain, the Haut Béarn is an exceptional territory where life is good. ...

Théas House

Théas House

Théas House Théas House

Soumoulou

Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...