Théas House Foie Gras in Soumoulou

Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the Pyrenean tradition of force-feeding ducks quality.

The 4 generations of Maison Theas bear witness to know-how in farm production.

Our passion, our high standards and love for our land guide us in the making of our products. We value the nature that surrounds us and take advantage of the wealth of the Pyrenees to find our inspiration as a family.

The exception of our farm lies in our traditional know-how, the selection of our ducks from the South-West with tender and tasty flesh , respect for animals, cultivation of our own corn and control of the entire production chain. Our ducks are force-fed exclusively with our corn grown on our farm, on a unique land: the Hautes-Pyrénées enclave. This black soil is known for its richness, its quality (without irrigation) and its ability to regenerate without water supply.

Our farm has chosen quality and not quantity in order to guarantee excellence of our products to all our customers.
Indeed, all our preparations are made from our ducks.

For your health, avoid eating too fatty, too sweet, too salty