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Fromagerie Crèmerie d'Ossau: 2 artisan refiners for cheese lovers
Cheese lovers ? Meet at the Halles de Pau, where since 1975, La Fromagerie Crèmerie d'Ossau has been delighting the taste buds of connoisseurs, with an unparalleled quality of ripening. In 2020, Amandine took her dad Claude on board for a wonderful gastronomic and artisanal adventure : Employees of the cheese dairy for 7 years, they decided to buy it as a family, trained to become master refiners and continue this precious heritage that is that of the cheese dairy. refinement.
The Fromagerie Crèmerie d'Ossau offers a delicious range of more than 150 cheese references, from all over the world, but also very local. Amandine and Claude work with producers in the region, who provide cheeses made from cow's milk, sheep's goat and sometimes buffalo too! On the shelves, you will find classics from here and elsewhere, fresh cheeses, matured cheeses, small, very large, confidential and singular cheeses… It is the cave of discoveries for connoisseurs.
The aging room of the Fromagerie Crèmerie d'Ossau is clad with raw, untreated spruce boards, which allow the cheeses to mature slowly and tasty. We control their smell, their taste but also their texture : Blue cheese, washed rind, flowery, cooked or pressed, fresh cheeses...
Remember to order cheese platters for your corporate events, your seminars and conferences, but also for family events : weddings, baptisms, cousinages, bachelor parties. The cheese platter is a must that always pleases!
Each month, Amandine and Claude offer the Tistèth, a platter with 5 types of themed cheeses, a bit like a box, for you to discover new products and taste exceptional cheeses.
Consider the online store ! Which allows you to order and have cheese delivered or to proceed with Click and Collect.
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