Biscuits / Pastries

La Micuiterie de Rémy, a cute indulgence to enjoy without moderation in Lons Semi-cooked, who doesn't know this ...

Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles ...

Founded in 1923, Maison Constanti embodies the artisanal tradition in Béarn. As a family business, we passionately ...