Foie Gras

Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.

Good tasting !

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Maison Bignalet

Maison Bignalet Authentic foie gras, prepared with passion

Maison Bignalet Maison Bignalet

Bellocq

As soon as you step through the door of Maison Bignalet, you're greeted by that unmistakable aroma: the scent of ...

Maison Argaud

Maison Argaud Artisanal foie gras in Bellocq in the heart of Béarn

Maison Argaud Maison Argaud

Bellocq

LA MAISON ARGAUD - COOKED OR SEMI-COOKED FOIE GRAS? GOOSE OR DUCK? For over 40 years, Maison Argaud has established ...

Ferme Saint Grat

Ferme Saint Grat Farmhouse foie gras and local products in Oloron-Sainte-Marie

Ferme Saint Grat Ferme Saint Grat

Oloron-Sainte-Marie

FERME SAINT GRAT: AUTHENTICITY AND FLAVORS OF BÉARN IN OLORON-SAINTE-MARIE La Ferme Saint Grat, located in ...

Maison LAGUILHON

Maison LAGUILHON Southwestern gastronomy in Bénéjacq

Maison LAGUILHON Maison LAGUILHON

Bénéjacq

Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...

Maison Théas

Maison Théas Exceptional ducks in the heart of a Pyrenean family farm

Maison Théas Maison Théas

Soumoulou

Our family farm Maison Theas, located in a small village in the Hautes-Pyrénées (Gardères), works every day in ...