Maison Argaud Artisanal foie gras in Bellocq in the heart of Béarn

LA MAISON ARGAUD - COOKED OR SEMI-COOKED FOIE GRAS? GOOSE OR DUCK?

For over 40 years, Maison Argaud has established itself as an essential reference for artisanal foie gras in the Southwest.

Founded in 1982 by brothers Pierre-Yves and Thierry Argaud, the family business perpetuates a traditional know-how, passed down with passion.

Located in Bellocq, near Puyoô in Béarn, between Orthez and Peyrehorade, the house opens the doors of its gourmet shop and its production workshop, to discover the best of duck foie gras.

Maison Argaud's foie gras is made from ducks raised in the Southwest, fed naturally, without GMOs to guarantee a melting texture and a subtle taste.

Available as whole foie gras, semi-cooked or canned, it is prepared without preservatives or additives, according to family recipes that respect the authenticity of the product.

The care taken at each stage of production makes Argaud foie gras an exceptional delicacy, ideal for special occasions or everyday pleasures.

Discover all the variations of Maison Argaud's foie gras on their official website www.maisonargaud.com, with delivery throughout France.

You will also find gourmet gift baskets, duck pâtés, confits and other local specialties.

By choosing Maison Argaud, you are supporting a local and artisanal company, a proud ambassador of the gastronomy of Béarn and the tradition of foie gras from the Southwest.

For your health, avoid eating too fatty, too sweet, too salty