Goat cheese and Mohair from the Pyrenees: visit to Ferme Frady
Goat cheese and Mohair from the Pyrenees: visit to Ferme Frady
5,8 km - Louvie-Juzon
Culturelle
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English
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In this decor that is both rustic and refined, Jean-Pierre Paroix will make you taste his cuisine, both traditional and personalized.
Marked by a childhood between poultry, pigs, cows and sheep from the family farm and the scents and flavors of Marie's cuisine, her mother, a cook highly appreciated in her time by a circle of connoisseurs, it is quite natural that it draws on the wide range of high-quality agricultural products and the rich and varied culinary heritage of the southwest. He interprets it freely according to his inspiration with a touch of modernity.
Holder of the title of master restaurateur, which means offering only homemade dishes, he plays with transparency on his menu by listing his suppliers.
The constant concern for good value for money, tasty cuisine, a fine wine list and a warm and relaxed service make Bains de Secours a restaurant very frequented by Bearnais and tourists, young and old, with family or between friends. It is best to book.
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