Restaurant Flaveurs A local restaurant to discover in Jurançon

“Flaveurs” at Domaine de Mont-Riant, a gourmet restaurant in Jurançon

In Jurançon, just 10 minutes from Pau in the Nouvelle-Aquitaine region, chef Patxi Massonde and his partner Marilyn, a hotelier, welcome you as if you were family. Friendly, family-run, welcoming, and warm, this restaurant, open since 2022 in the Béarn region, delights your palate with local and seasonal produce. One taste is all it takes to be hooked. You'll definitely be back.

A local, committed gourmet restaurant, right down to the plate.

Patxi and Marilyn's joy lies in bringing happiness through their cuisine and hospitality. This well-traveled couple crisscrossed France before returning to their beloved Béarn region. These two passionate individuals are committed to environmentalism and strive to live in accordance with their values. Their Michelin-starred restaurant has an eco-responsible approach, from production to plate. Fruits and vegetables are seasonal, and organic waste is reused to create a virtuous cycle where nothing is wasted.

A local restaurant for a home-away-from-home experience

Passionate about the Béarn region, Patxi and Marilyn naturally opted for cuisine made with fresh, local produce at their restaurant, "Flaveurs." They seek out exceptional ingredients for both their dishes and drinks. The wine list is equally impressive, featuring a selection of Jurançon wines as well as wines from across France. The cuisine is light, flavorful, rich, and indulgent, reflecting the warm welcome of the owners, who invite you to relax and enjoy a convivial atmosphere. Reservations are accepted Tuesday through Saturday for lunch and Thursday through Saturday for dinner, except in July and August when the restaurant is open Tuesday through Saturday for dinner and Thursday through Saturday for lunch. The restaurant, located at the Domaine de Mont-Riant, seats 35.

Unique and unforgettable experiences at the Domaine de Mont-Riant restaurant

Domaine de Mont-Riant is more than just a gourmet restaurant. It's a space for exchange, a place for sharing and connecting. Patxi and Marilyn are dedicated to creating a unique atmosphere for unforgettable moments. Their special touch is their Sunday summer "lunches on the grass," featuring a simple yet delicious menu—the perfect escape for a day. And if you fall in love with this magical place, you can reserve it for your events. Baptisms, seminars, conferences—it's the perfect venue, with a gîte and guest rooms available for those who wish to enjoy the evening.