Come to discover the Béarnaise gastronomy, through the racy and delicious meats. Butchers and breeders promise you their best pieces, from animals raised in nature, in the pastures of Béarn.
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Sauveterre-de-Béarn
Robert GRATIEN inherited the culinary know-how from his mother, cook with embassies and from his father, a butcher ...
Navarrenx
Between Béarn and the Basque Country, come and discover a simple and authentic terroir in a small family farm... ...
Oloron-Sainte-Marie
Regional Association of Sheep Breeders Meat and Milk of Aquitaine Suckling lamb from the Pyrenees: tender, light, ...
Arette
Welcome to the BOZOM charcuterie in Arette in the Barétous Valley. Butcher & pork butcher from father to son since ...
Navarrenx
BUTCHER'S SHOP, DELICATESSEN AND CATERING IN NAVARRENX Eager to make you taste quality products, I take particular ...