Maison Bignalet Passionate butchers in Béarn

Maison Bignalet, passionate butchers based in Béarn

The reputation of Maison Bignolet speaks for itself, as four generations have passed down their passion for this wonderful craft since 1919. Their artisanal expertise and family recipes have been preserved for all these years to delight your palate with exceptional products , pure delights to be savored without moderation.

Preserves , foie gras , cured meats , Bayonne ham (PGI), Chalosse ham, prepared dishes, or fresh products— every bite is a delight for the taste buds. The raw materials are carefully selected, including Chalosse beef (PGI Label Rouge), milk-fed veal, and pork (PGI). from the southwest or lamb meat from the Pyrenees , Béarn and the southwest, seasoned with salt from Salies-de-Béarn .

Discover these culinary gems in their shop in Orthez, crafted in the Bellocq workshop by passionate butchers. Their flagship product? Duck sausage. !