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English
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« The Maison Constanti was founded in 1923 by my grandfather Léon Constanti in Lanne en Barétous and then taken over by my father Jean. At the age of 30, after having attended the Lenôtre and Hermé schools, I took over from the bakery and then extended the range of creations to pastry, chocolate and confectionery. Accompanied by my team, we work with a concern for environmental and local ethics (red label flours, organic flours, AOC butter...). Finally, we pack our know-how in boxes made in France. » Jean-Luc Constanti
Find our Basque cakes, blueberry pies, plain and spiced corn breads with Espelette chilli pepper and chocolates all year round in our shops in Pau, Lanne en Baretous and Oloron-Sainte-Marie.For your health, avoid eating too fatty, too sweet, too salty
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