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Féérie Gourmande: Immerse yourself in the Universe of Sweet Art in Uzos, in the heart of Béarn!
Welcome to the Maison Francis Miot Boutique and Museum, a must-see destination for lovers of sweet pleasures and gourmet history. Located just 10 minutes from Pau, our museum, known as Féérie Gourmande, invites you to an immersive and delicious experience!
Come and explore our magical museum to discover the captivating history of sweet delights and the heritage of our company. Browse through our boutique, where you'll find the most delicious handmade jams, confectionery and a carefully selected range of regional products. Let yourself be tempted by a unique gourmet and cultural experience.
Share our passion during guided tours and special events organised throughout the year. We promise you an unforgettable sweet and regional immersion, where every moment is a gustatory discovery and an encounter with the culinary heritage of Béarn.
Get ready for an enchanted world at the Musée des Arts Sucrés, where sweet treats are celebrated through treasure hunts, encounters with the Witch Jam, production workshops and, of course, irresistible tastings. Immerse yourself in the world of jams, confectionery and chocolates, including the famous coucougnette.
Our museum is open all year round, except in December, for groups and individuals. Come and discover the passionate work of our team, who perpetuate the creations of Francis Miot, France's most famous and awarded confectioner, with precision and expertise.
Take a moment to admire our incredible collection of objects, which has been carefully assembled over more than 30 years. You'll be blown away by our magnificent chocolate and sugar sculptures, the most impressive of which is a 3-metre high masterpiece weighing 6,200 kg!
Join us for an absolutely unforgettable sweet and cultural experience at Féérie Gourmande!
We can't wait to welcome you to share our passion for the sweet arts and offer you a truly memorable gourmet escapade! See you soon!
For your health, avoid eating too fatty, too sweet, too salty
Find it on the Guide Béarn Pyrénées's Blog...
Maison Francis Miot: cheeky and facetious delicacies ...
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