Maison LAGUILHON A culinary voyage to Bénéjacq

The Pierre Laguilhon foie gras museum, a must-visit in Bénéjacq

Foie gras is the emblematic product of southwestern gastronomy. It is in Bénéjacq, a few minutes from Nay, that the Laguilhon house takes you on a unique culinary journey focused on hospitality, friendliness and the pleasure of eating. Terroir, table of kings, agricultural economy, foie gras, discover the whole history of Béarn through these 4 themes presented in giant jars. Heritage and modernity are at the rendezvous to immerse yourself in culinary traditions and the pleasures of the table. The objective of the museum is to transmit and promote the customs and know-how of this little treasure from the south-west, called foie gras. And to reward your attention, a delicatessen closes the visit and offers various and varied recipes around duck and foie gras. Of course, you won't leave empty-handed !