Maison LAGUILHON Take the flavours of the Pyrenees with you

Maison Laguilhon, a famous delicatessen in Bénéjacq

The Laguilhon house is a story of passion and tradition. For more than 60 years, 3 generations have been perfecting the know-how of producers and the traditional recipes of this rich terroir. On the borders of Béarn in Bigorre, it is in Bénéjacq that the top-of-the-range products of the south-west are made, in accordance with customs. Duck, foie gras, mushroom, each ingredient is carefully selected and certified by an official quality label IGP and duck foie gras from the south-west. In its quest for excellence, the Laguilhon house has even developed its own quality standard, the “charter of flavors”. Their objective is to defend the gastronomic heritage, with respect for the product and the producers. And it's a successful mission today with Jean and Françoise, children of the founder, and Éric, son of Jean, who maintain the traditions and quality that endure within the Laguilhon house. Let yourself be tempted, taste.

For your health, avoid eating too fatty, too sweet, too salty