Malnou House Béarn pepper

Opening hours

Closed

  • Monday Closed
  • Tuesday 09:00 am - 01:00 pm 04:00 pm - 07:00 pm
  • Wednesday 09:00 am - 01:00 pm 04:00 pm - 07:00 pm
  • Thursday 09:00 am - 01:00 pm 04:00 pm - 07:00 pm
  • Friday 09:00 am - 01:00 pm 04:00 pm - 07:00 pm
  • Saturday 09:00 am - 01:00 pm 04:00 pm - 07:00 pm
  • Sunday Closed

Opens at 09:00 am

On social networks

Useful information

Location : In the countryside

Province : Pau and its surroundings, the Jurançon and Madiran vineyards

Services

  • Credit card accepted
  • Parking
  • English
    • Since 1872, the ancestors of Maison Malnou have been at the head of an Auberge “le postillon”, a former postal relay in Poey-de-Lescar, a small village nestled in the heart of Béarn.

      They seasoned Béarn specialities such as garbure, ham or pâté with spicy red pepper, which they grew, worked and dried in the sun and the caresses of the wind.

      Today, the descendants of the 6th and 7th generation of the Malnou family cultivate their peppers in the middle of vineyards, orchards and peasant crops, under the spray of the Gave de Pau and the benevolent gaze of the Pyrenees.

      The chilli pepper owes its characteristics of course to the terroir of the South West where it grows, but also and above all to the maturing to which it is subjected over long weeks allowing the chilli pepper to retain all its organoleptic qualities.

      This is how in the “Piment Béarnais nature” version, it brings out the flavors of peppers, dried tomatoes, hay, etc.

      In the “Fumé Béarnais Piment” version, these ripening aromas are combined with notes of toasted cereals, wood, liquorice, etc., which are brought about by the traditional smoking process of Maison Malnou. A process carried out with beech wood sawdust.

      Its particular flavors and its slight spiciness, which you will find in the form of powder, jellies or combined with various preserves, will make Piment Béarnais from Maison Malnou a companion that will enhance your favorite dishes.

      New store in downtown Pau, Halles district: 6 Rue du Docteur Simiant

  • Français

Traveller Reviews Malnou House

4.6 sur 5 16 reviews

  • JP Alves

    5 sur 5 Reviews posted by JP Alves on 22/11/2024

    Very nice shop with various chili-based products! Everything looks new and very beautiful, the products are well presented and I was even able to taste some peppers which were recommended to me by the saleswoman Amandine who was very kind and helpful, I highly recommend this place!

  • Toutestbon Danslecochon

    4 sur 5 Reviews posted by Toutestbon Danslecochon on 05/09/2023

    Nice place for the exhibition. not offered to visit the workshop, too bad. Dried pepper from Béarn, natural, smoked with 3 different types of wood. Chilli puree. smoked trout in chilli in the fresh section with cheese and cold meats. some wines, pâtés and jars of cooked beans. A nice little stop which will also allow you to buy the famous Béarnaise sauce...invented in Yvelines. to see and buy at cheaper prices than in the Basque country.

  • Armelle CILIA

    5 sur 5 Reviews posted by Armelle CILIA on 30/08/2024

    Passing through the department, discovered the store by chance. Products presented with elegance, beautiful space. First tasting of trout fillet smoked with bay leaf and chili smoked with beech buds. High quality products, with very good flavors. We will come back. Armelle and Laurent of Brittany.

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Malnou House

Address

27 chemin du Moulin
64230 Poey-de-Lescar

Contacts

Phone : 05 59 68 85 59

Cell : 06 63 08 06 40

GPS coordinates

43° 20'32.78"N, 0° 28'11.48"W

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