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English
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Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its greedy love for authentic flavors and the demanding work of unique craftsmanship. The family trilogy has successfully passed the decades without failing in its human values and its demand for quality.
Master-confectioner since 1945, Maison VERDIER perpetuates a unique know-how passed down from generation to generation. A unique signature to offer a farandole of delicacies with subtle aromas, mixing current flavors and sweets of yesteryear, in line with the high tradition of French confectionery.
Our confectionery workshop in Serres-Castet (near Pau) uses ancestral know-how to create unique confectionery. We offer our customers to buy our confectionery online or in our confectionery workshop near Pau.
A visit to the workshop is also offered to understand the process and complex creation technique of these candies that appeal to young and old.
Savor our sweets by clicking here ! For your health, avoid eating too fatty, too sweet, too salty
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