Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.
Good tasting !
Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison Arga ...
Automatic Translate At the foot of the Pyrenees, on the road to Spain, the Haut Béarn is an exceptional territory w ...