Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.
Good tasting !
Bellocq
As soon as you step through the door of Maison Bignalet, you're greeted by that unmistakable aroma: the scent of ...
Oloron-Sainte-Marie
FERME SAINT GRAT: AUTHENTICITY AND FLAVORS OF BÉARN IN OLORON-SAINTE-MARIE La Ferme Saint Grat, located in ...
Bellocq
LA MAISON ARGAUD - COOKED OR SEMI-COOKED FOIE GRAS? GOOSE OR DUCK? For over 40 years, Maison Argaud has established ...
Bénéjacq
Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...
Soumoulou
Our family farm Maison Theas, located in a small village in the Hautes-Pyrénées (Gardères), works every day in ...
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