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Foie Gras

Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.

Good tasting !

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Maison Bignalet

Maison Bignalet

Maison Bignalet Maison Bignalet

Bellocq

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

Maison Argaud

Maison Argaud

Maison Argaud Maison Argaud

Puyoô

Since 1982 , the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison ...

Ferme Saint Grat

Ferme Saint Grat

Ferme Saint Grat Ferme Saint Grat

Oloron-Sainte-Marie

At the foot of the Pyrenees , on the road to Spain, the Haut Béarn is an exceptional territory where life is good. ...

Maison Théas

Maison Théas

Maison Théas Maison Théas

Soumoulou

Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...

Foies Gras Monblanc

Foies Gras Monblanc

Sault-de-Navailles

Les Confits D'Arguibelle

Les Confits D'Arguibelle

Montory

EARL CAMELI

EARL CAMELI

Casteide-Cami