Francis Miot House Exceptional craftsmanship in Uzos

Awards and Exceptional Chocolates

The reputation of Maison Francis Miot extends far beyond its borders thanks to the numerous awards recognizing our exceptional products. In our boutiques, originality and quality take center stage, particularly with our chocolates made primarily from cocoa sourced from São Tomé and Príncipe. Our creations, such as Kamacao, Showcolat Noir, Gateriz, our spread, and our gourmet chocolate bars, are sure to tantalize your taste buds!

Our chocolate creations, with mischievous but always justified names, include must- haves such as Coucougnettes (best candy in France), Tétons de la Reine Margot (Blue Ribbon at the 46th Intersuc show), Galipettes (best blue ribbon for best chocolate), and Prunes de Monsieur (best specialty in France in 2006 at the Intersuc show).

Exceptional Chocolates and a Commitment to Solidarity

The exceptional quality of our chocolates is based on a rigorous selection of the best beans and origins from around the world. Among the three cacao trees that produce exceptional beans, the Criollo is the rarest and most sought-after, and the one we use regularly.

Our chocolates are made from carefully selected origins from around the world, such as Venezuela, Indonesia, Ivory Coast and Madagascar, but it is above all chocolate from Sao Tome that our teams favour.

Our Master Chocolatiers, trained in the tradition of French Master Chocolatiers, lead a team of passionate individuals who create chocolate masterpieces every day. All our chocolates are made with 100% pure cocoa butter, an essential characteristic for Master Artisan Chocolatiers!

Solidarity Commitment in Chocolate

In 2007, at the request of the Consul of São Tomé and Príncipe, we invested with six French Master Chocolatiers in settling tanks and dryers to revitalize cocoa plantations. We thus participated in the re-cultivation of 150 hectares of cocoa trees, contributing to fair trade aimed at reducing inequalities within this country, also known as the Chocolate Island, located in the Gulf of Guinea.

Let's not forget the jams which have been made for over 30 years according to the authentic and artisanal recipes of Francis Miot, Best Jam Maker of France and Triple World Champion (classified outside the competition since).

For your health, avoid eating too fatty, too sweet, too salty