Bonnemason Farm Producer of sheep's cheese in the Ossau Valley - Béarn

BONNEMASON FARM – FARM CHEESE AND AGROTOURISM IN THE OSSAU VALLEY

An emblematic farm of Béarnese pastoralism

Located in Gère-Bélesten, in the heart of the Ossau Valley, Ferme Bonnemason is a must-see for discovering agricultural tourism in Béarn. Situated in a protected natural environment, it offers an authentic immersion into the world of Pyrenean pastoralism, just a stone's throw from Laruns.

A FAMILY FARM SINCE 1918

A skill passed down from generation to generation

Founded in 1918, the Bonnemason Farm has been passed down from father to son for several generations. Each member of the family has contributed to perpetuating a mountain agriculture that respects traditions, driven by a passion for the profession of farmer-cheesemaker.

TRADITIONAL BREEDING AND LOCAL BREED

Basque-Béarnaise sheep and Blonde d'Aquitaine cows

The farm relies on a flock of 400 Basque-Béarnaise ewes, an emblematic local breed of the Pyrenees, as well as about fifty Blonde d'Aquitaine cows. The ewes are milked from November 1st to June 30th, graze throughout the winter, and are fed exclusively with fodder from the farm's land.

Farmhouse cheese made with raw milk from the Ossau Valley

A local product with authentic flavors

Using raw sheep's milk, Ferme Bonnemason produces Ossau Valley farmhouse cheese, a true jewel of Béarn's gastronomic heritage. This artisanal cheese reflects the richness of the terroir and respect for traditional methods.

Summer pastures and high-altitude cheese

A living tradition in the heart of the Pyrenees

From July to mid-October, the herd is taken up to summer pastures, first to the Bious site, at the foot of the Pic du Midi d'Ossau, then in the autumn to the Ibech summer pasture, above the village of Bielle. The richness of the high-altitude flora gives the summer cheese unique aromas, highly appreciated by lovers of characterful cheeses.

AGROTOURISM AND DIRECT FARM SALES

Meetings, discovery and local products

Committed to agritourism in the Ossau Valley, Ferme Bonnemason offers direct sales at the farm, giving visitors the opportunity to discover the farmer's profession, the animals, and the cheeses. The products are also distributed in numerous cheese shops throughout France, while maintaining artisanal production methods.

CONTACT INFORMATION – BONNEMASON FARM

• Address: Bonnemason Farm: Gère-Bélesten – Ossau Valley
• Direct sales at the farm
• Farmhouse cheese made with raw sheep's milk