Maison Bignalet Preserves carefully prepared in Béarn

Maison Bignalet, carefully prepared preserves from Béarn

Indulge in the culinary delights prepared by passionate artisans , and savor quality products . Since 1919, Maison Bignalet has been perfecting its family recipes using artisanal techniques passed down through generations, for the ultimate pleasure of your palate.

Made in their workshop in Bellocq, the preserves and jars are crafted from premium products sourced from the finest producers in Chalosse and the southern Adour region . From foie gras and duck confit to Gascon pâté, rillettes, black pudding, and prepared dishes, the range is diverse, with each recipe a true delight . Particular care is taken in selecting the raw materials, including Chalosse IGP Label Rouge beef , IGP pork from the Southwest, milk-fed veal , and lamb from the Pyrenees , Béarn, and the Basque Country.

Find these exceptional products in their shop in Orthez and take the opportunity to discover cured meats , fresh products, Bayonne hams and Chalosse hams, true delights for the taste buds.