Francis Miot House Your address for unique and delicious confectionery in Uzos

At Maison Francis Miot, we believe in passing on our artisanal tradition to preserve our precious know-how. With a rich heritage and respect for traditions, we are constantly exploring new combinations to create original and exciting recipes.

Innovation and excellence are at the heart of our philosophy. We are committed to maintaining a high level of excellence in all aspects of our work, from respecting processes to mastering work tools. In recognition of our commitment, we received the EPV (Entreprise du Patrimoine Vivant) label in 2017, a distinction that rewards French artisanal excellence.

Exceptional Confectionery

For nearly 20 years, our artisanal confectionery has been the cornerstone of our success. From the famous Coucougnettes de Pau to fruit cubes inspired by our expertise as Master Confituriers, each confection is meticulously handcrafted with the highest quality ingredients, offering unparalleled gourmet pleasures.

Craftsmanship is at the heart of our manufacturing process. Each Coucougnette, Galipette, Téton, Prune or Bijou de la Reine is hand-rolled with expertise specific to its material and texture. These sweets have earned Francis Miot the title of the most awarded artisan confectioner-jam maker in France, with more than 18 prestigious awards such as the "Best Candy in France" for the Coucougnette.

Each confectionery tells a story, often linked to the history of France and our attachment to Béarn. These anecdotes, shared by Francis Miot himself, add a cultural dimension to our sweet delights, thus strengthening our connection with our Béarnese roots.

For your health, avoid eating too fatty, too sweet, too salty