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At Maison Francis Miot, we are passionate about sharing our craft traditions to ensure our precious know-how is preserved. We draw on our rich heritage and respect for tradition to constantly explore new combinations, creating original and exciting recipes that will delight your taste buds!
Innovation and excellence are at the heart of our philosophy. We are committed to maintaining the highest standards in all aspects of our work, from respecting processes to mastering the tools of the trade. In recognition of our commitment, we were awarded the label EPV (Entreprise du Patrimoine Vivant) in 2017, a distinction that rewards excellence in French craftsmanship.
Exceptional confectionery
For almost 20 years now, our artisanal confectionery has been the mainstay of our incredible success story!
Craftsmanship is at the heart of our manufacturing process. Each Coucougnette, Galipette, Téton, Prune or Bijou de la Reine is hand-rolled with expertise specific to its texture. These confections have earned Francis Miot the title of France's most awarded artisan confectioner, with over 18 prestigious awards including "Best Bonbon in France" for the Coucougnette.
Each confection is a story in itself, often linked to the rich history of France and our deep attachment to Béarn. These fascinating anecdotes, shared by Francis Miot himself, add a cultural dimension to our delights, strengthening our link with our Béarn heritage.
For your health, avoid eating too fatty, too sweet, too salty
Find it on the Guide Béarn Pyrénées's Blog...
Maison Francis Miot: cheeky and facetious delicacies ...
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