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Maison Francis Miot is a shining example of a tradition of excellence in artisanal production. Founded in 1985, it bears the name of its founder, a renowned Master Jam Maker with a title of Best Jam Maker in France and three World Champion titles. This long history of expertise is celebrated by chefs and gourmets all over the world.
We are proud to perpetuate this tradition and make it our mission to maintain the highest quality standards while constantly innovating. We are delighted to have been awarded the EPV (Entreprise du Patrimoine Vivant) label in 2017, which recognises our commitment to exceptional craftsmanship.
Our jams are the fruit of our passion and expertise, and they reflect our commitment to high-quality gourmet delights. We carefully select the best fruit, then preserve their natural flavours in small copper cauldrons. This process not only preserves the fruit's natural essence but also reduces the sugar content for an authentic, balanced experience.
Our short, controlled cooking times ensure that the incredible flavour of the fruit, carefully selected for its exceptional taste, is fully preserved.
Our teams are creative and open to all kinds of gastronomic influences from all over the world, and they're constantly innovating to bring you ever more surprising and tasty jams!
For your health, avoid eating too fatty, too sweet, too salty
Find it on the Guide Béarn Pyrénées's Blog...
Maison Francis Miot: cheeky and facetious delicacies ...
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