Francis Miot House Taste delicious jams in Uzos

Founded in 1985, Maison Francis Miot is the symbol of a tradition of artisanal excellence, bearing the name of its founder, a Master Jam Maker recognized with a title of Best Jam Maker of France and three World Champion titles. This long history of know-how is acclaimed by chefs and epicureans from around the world.

Continuing this tradition, our company prides itself on maintaining high quality standards while constantly innovating. Awarded the EPV (Living Heritage Company) label in 2017, we are proud of our commitment to exceptional craftsmanship.

Our jams, the fruit of our passion and expertise, reflect this commitment to high-quality indulgence. Carefully selecting the best fruits, we preserve their natural aromas in small copper cauldrons, thus reducing the sugar content for an authentic and balanced experience.

Short, controlled cooking times allow us to fully preserve the flavor of the fruits, carefully selected for their exceptional taste.

Demonstrating creativity and open to gastronomic influences from around the world, our teams are constantly innovating to offer you ever more surprising and delicious jams.

Discover our delicious Black Cherry Jam, awarded the Blue Ribbon for the best Intersuc jam in Paris. Enjoy it on its own or with sheep's milk cheese, it's a real treat for the taste buds.

For your health, avoid eating too fatty, too sweet, too salty