Pujalet Farm Producer of Cheeses / Cheesemongers in Aste-Béon

Pujalet Farm is a family farm in place for many generations. It is located in the Pyrénées-Atlantiques, in Ossau Valley, in the small village of Aste-Béon, usually known for its walks and its Museum of the vulture cliff.

We are two partners: Patrick the father, and Noémie the daughter recently installed on the farm.

We breed 350 ewes, and thanks to their milk we make raw milk cheeses, a typical product of our Ossau Valley, which has rewarded us and which has been elected Gold Medal in Paris in 2019 !!! They are hand-washed during the first 4 days, and we have managed to preserve this ancestral method which gives them a subtle and fragrant taste. They are then refined and pampered for 4 to 7 months in our salting rooms on the farm.

Since November 2020, and after numerous trials, we have launched the production of sheep's milk jam. A caramelized and sweet taste that accompanies your white cheeses, plain yogurts, your pancakes or waffles, or simply a good toast of bread.

Our sheep go out every day for 8 to 9 months of the year in the natural meadows around the farm. From June they migrate on the Aste-Béon mountain pasture until September. It is a summer pasture easily accessible for your walks, do not hesitate to go visit them!

We also have a small herd of suckler cows, intended for meat production. They also migrate to the same summer pasture as the Sheep, which allows us to easily monitor everyone throughout the summer. This workshop, which is secondary, makes it possible to promote grass and lower quality fodder, in order to keep the best for the Sheep and thus produce cheeses rich in flavor.

We sell all our production for direct sale at the farm store where you can taste the products and visit the sheepfold, and also on Saturday morning on the Laruns market, as well as Thursday evening in July and August in Laruns as well. To diversify our range, and to satisfy everyone's taste buds, we also offer cow and mixed cheeses from another producer in the Valley. In addition, we have a sufficient stock of cheeses, in order to guarantee a sale spread over the whole year. For your travels, transport, or for gifts, we have the possibility to put your pieces under vacuum.

We also ship our cheeses directly from the farm, and we regularly deliver to Langon (33). Do not hesitate to contact us to know the prices as well as the modalities.

To discover our farm and follow it regularly, do not hesitate to find us on Facebook : PUJALET FARM

For your health, avoid eating too fatty, too sweet, too salty