Maison LAGUILHON Tasty recipes from the Béarn region

La maison Laguilhon, a gourmet address all year round in Bénéjacq

In the middle of Béarn, between Tarbes and Pau, the Laguilhon house defends its gastronomic heritage through various traditional recipes. This renowned delicatessen specializes in the canning of products from the south-west. Duck confit, foie gras, garbure du pays, veal axoa with Espelette pepper, country terrine with Jurançon or duxelles of mushrooms with Périgord truffles, you are going to enjoy it. In jars, canned and vacuum-packed, the packaging allows easy transport and preservation of flavors. These culinary treasures of the Béarnaise region are to be enjoyed without moderation, in any situation. You can even buy a gift box to share these local delicacies. The traditional know-how of the Laguilhon house has been preserved for more than 60 years, for the pleasures of young and old. Be greedy, we understand you.

For your health, avoid eating too fatty, too sweet, too salty