Matocq Fromagerie

Since 1950, the fromagerie Matocq has manufactured, refined and marketed its products in the purest tradition. It all started when Jean Matocq built the first dairies in his former Béarn farm to refine farmhouse cheeses and sell them in the surrounding markets. Later, a small dairy will be created where all the specialties will be developed.

Today, the fromagerie Matocq offers a full range of Pyrenean cheeses made in the upper Béarn and in the heart of the Basque Country. Maturing continues in the cellars of the Matocq cheese dairy located in Asson at the Foot of the Col du Soulor in accordance with ancestral traditions.

The milk from these sheep offers a generous range of dairy and farm cheeses, capable of delighting the most demanding palates!

The Matocq cheese dairy, deeply rooted in its terroir, offers a cheese with an exceptional taste, the flagship of the range: Ossau-Iraty. Since 1980, it has been part of the prestigious family of Controlled Appellations of Origin. The specifications which define the rules for milk production, manufacturing and ripening, give this pure sheep cheese specific characteristics...