Land of history, land of gastronomy, Béarn invites you to discover their seasonal local products. Here the traditional dishes take time to prepare, the famous Poule au Pot, Garbure (soup)… On their own these dishes would make a hearty meal, but here nature has been generous Agneau des Pyrénées, Palombes, Haricot traditionnel du Béarn, Saumons et autres truites, Fromage Aoc Ossau-Iraty served with a glass of robust red Madiran or sweet Jurançon.
Montory
GOURMET STOPOVERS DISCOVER THE PDO OSSAU-IRATY CHEESE ROUTE Do you like cheese ? We take you to discover the country ...
Bénéjacq
Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...
Bénéjacq
La maison Laguilhon, a gourmet address all year round in Bénéjacq In the middle of Béarn, between Tarbes and Pau, ...
Lons
La Micuiterie de Rémy, a cute indulgence to enjoy without moderation in Lons Semi-cooked, who doesn't know this ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Serres-Castet
Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...
Serres-Castet
Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...
Arette
Our small family farm in the middle of the mountains is located in Arette, Quartier Vic de Bas. Surrounded by ...
Sauveterre-de-Béarn
Robert GRATIEN inherited the culinary know-how from his mother, cook with embassies and from his father, a butcher ...
Sauveterre-de-Béarn
Robert GRATIEN inherited the culinary know-how from his mother, cook with embassies and from his father, a butcher ...
Oloron-Sainte-Marie
Regional Association of Meat and Milk Sheep Breeders of Aquitaine Milk-fed lamb from the Pyrenees: tender, light, ...