Farm Ossiniri Producer of Cheeses / Cheesemongers in Accous

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Useful information

Location : In the countryside

Province : The Pyrenean Valleys

Services

  • Cash
  • Cheque
  • Credit card accepted
  • Parking
  • Paypal
  • Spanish spoken
  • English
    • Transhumance is the very basis of our farm located in the Aspe Valley. It is of course a necessity when you have a farm in the high mountains that is too small to support the sheep and cows all year round.

      It is also a lifestyle choice for the whole family, which follows the herd through the seasons. It is therefore an itinerant farm with 4 transhumances on 3 sites: the sheepfold in the valley, in Accous, the intermediate summer pasture at 1100 m and the high summer pasture at 1600 m in Borce. We bring our 400 ewes and 12 cows to the best grass as it grows.

      High mountain grass 6 months of the year, dry fodder, alfalfa, grain corn and even flax to get through the bad season, here is our recipe for making a cheese that retains the taste of tomme des Pyrenees. We make 3 types of cheese: pure sheep, cow and mixed cow-sheep.

      Come visit our salting room and taste our cheeses on Tuesdays and Fridays (by appointment) at Accous from 3 p.m. to 7 p.m. (summer hours: May 20 to October 20) and the rest of the year by appointment.

      Points of sale:

      190 Chemin d'Arbeillat
      64490 Accous

      photo credits Laurence Fleury

  • Français

Ride around

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Walking

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Electrically assisted bicycle

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Farm Ossiniri

Address

190 Chemin d'Arbeillat
64490 Accous

Contacts

Phone : 06 18 34 27 28

GPS coordinates

42° 52'49.81"N, 0° 33'42.9"W

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